snacks in the PHILIPPINES

Banana Cue- Deep fried ripe banana in skewer

Toron- deep fried sugared ripe banana rolled in egg wrapper

Bibingka- cooked or baked rice cake in many varieties

Suman- rice cake wrapped in banana leaves and eaten with sugar as a dip

Ginataan- root crops, fruits and proccessed rice boiled in coconut juice and sugar.

Halo-halo- sweet beans and preserved fruits mixed in grated ice, milk and ice cream.

Puto- steamed rice cake in many varieties.

Siopao- dimsum, meat and gravy filling in steamed bun

Empanada- chicken/pork/beef sauteed with onion, garlic, and raisin filled in pillow crust.

Leche Flan- custard and creme caramel.

Gulaman- gelatin drink

Mazapan de Buco- Oven baked young coconut cookies previously boiled in milk, sugar, flour and egg.