Bibingka ng Pangasinan

Bibingka is a type of rice cake native to the Philippines. The traditional way of cooking this  rice cake is unique and fairly time consuming. The mixture is poured on a clay pot lined with pre-cut banana leaf. A special clay oven known as “Bibingka oven” is needed to bake this rice cake. The clay pot is position  between the layers of the Bibingka oven and lit charcoals (locally known as “uling”) are placed below and above the clay pot to evenly cook the mixture.